Video Feature

When a St. Thomas Spearfishing Plan Turns Into a Shore-Dive Story

Kelly Young’s island trip starts with a simple idea—get offshore, dive, and bring home dinner—but the real story becomes how the plan shifts when boat rentals are limited, the shoreline delivers mixed results, and the day ends with squid, fish, lobster, and a

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The trip started as a boat plan and turned into shore diving

The clearest way to read this video is simple: it begins as a spearfishing trip to St. Thomas and ends up as a much more improvised island adventure. Kelly Young and Caleb wanted to get offshore, explore reef structure, and dive for dinner, but the boat rental side of the plan did not come together because it was the island’s off season. Instead of forcing the original idea, they adapted and worked with what was available: shore-diving spots, local tips, and a lot of hiking to get gear down to the water.

That shift matters because it shapes the whole trip. This is not a polished charter-day story with everything lined up in advance. It is a travel-fishing video where the terrain, the weather, the season, and even the rental situation all push the day in a different direction. The result feels less like a guided excursion and more like island problem-solving in real time.

What the dives revealed, from ledges to lobsters to squid

The first full day is a good example of how fishing and diving can be equal parts anticipation and adjustment. The crew hiked down a rocky, slippery path to reach the beach, then entered water that looked promising on the map but did not always hold what they hoped for underwater. There were signs of life—small tropical fish, reef fingers, sandy lanes between structure—but not every patch of bottom produced the kind of hiding places fish seem to want.

Even so, the dive kept offering small surprises. A nurse shark showed up under a coral head, apparently tucked in awkwardly beneath the ledge. Then came a small jack at the end of the dive, shot partly to test a pipe gun the creator had never used before. The gun turns out to be a practical little detail in the story: instead of traveling with a spear gun case, Kelly borrowed a simpler setup for the island. It is the kind of choice that says a lot about the trip’s overall tone—flexible, travel-aware, and not overly precious about gear.

The second spot brought a different kind of payoff. After Caleb hit his knee on an urchin and dealt with the spines, the pair noticed a ledge with spotted lobster underneath. Kelly makes a point of identifying them as the smaller, common kind she calls Spanish lobster in Florida, and the video makes clear that these are not the big spiny lobsters some viewers may picture first. Several were caught by hand, and most of them carried eggs, which becomes one of those small field details that makes the underwater footage feel observational rather than staged.

Then the day pivots again. The squid appear, and suddenly the trip becomes more than a hunt for reef fish. Chumming draws them in, a larger squid gets lined up and shot, and the water fills with ink in one of the more memorable moments of the video. Kelly says it has been about two years since she had planted a squid, and the shot lands with the satisfaction of someone who knows exactly how unusual the moment is. A second squid is later lost during the hike back, but the overall result still gives the trip a distinct centerpiece.

Why the island travel felt as memorable as the fishing

Part of what makes the video work is that the fishing never floats free from the place itself. St. Thomas and St. John are not treated like generic tropical backdrops; they are presented through roads, ferries, cliffs, old buildings, and the awkward logistics of moving around them.

Kelly notes that driving on the island felt strange because traffic patterns and vehicle setup did not line up in the way she expected. That kind of detail gives the piece texture without slowing it down. So does the view from the mountain roads, where the ocean, marinas, and slopes all show up in the same frame of mind, even when the phone footage later gets ruined by flooding. The trip is full of those small interruptions: beautiful views, then a practical problem; a scenic overlook, then a damaged phone; a successful dive, then a long hike back up the trail.

The ferry to St. John adds another layer. It is described as the island’s more party-oriented, beach-heavy neighbor, but the day’s highlight is actually a historic one: an old sugar mill with the windmill and surrounding buildings still standing. Kelly also points out the goats and white-tailed deer on the island, animals that seem almost startling in that setting because they are so used to people. That mix of history, wildlife, and water makes the travel portion feel like a real part of the story instead of a transit scene between dives.

Cleaning squid, cooking dinner, and making the day count

The back half of the video turns from adventure to food prep, and the transition is one of the most satisfying parts of the whole feature. Kelly walks through cleaning the squid step by step: removing the head and guts, separating the tentacles, pulling out the beak, peeling away the skin, and getting rid of the cartilage. The explanation is practical and easy to follow, but it is also rooted in the specific catch from this trip. These squid were not iced down for long-distance transport; they were still very fresh from the water, and the whole dinner plan grows out of that reality.

The cooking scene brings the trip into focus. There are steaks on the grill, calamari prepared simply with seasoning, and fish from earlier in the day, including a small grouper and a palmetto/pometa fish as the video labels it. The meal reads as surf and turf in the most literal sense: what was caught goes straight onto the table alongside the steak. Kelly even acknowledges that eating out on the island can be expensive, which makes the homemade dinner feel not just fresh but sensible in the context of the trip.

That’s the real through line here. The island trip is not just about the catches themselves; it is about turning an imperfect fishing day into a complete one. The shore dives, the hand-harvested lobster, the squid, the ferry ride, the scenic drives, the historical stops, and the final plate all feed into the same idea: if the original plan changes, the day can still end well.

The offbeat logistics behind the fun: hikes, ferries, and a flooded phone

What gives the video its personality is the series of practical hurdles that sit underneath the fun. There are long walks to remote beaches, rocky descents with dive gear, a cart used to haul equipment, and an abandoned-looking structure near the trail that catches the eye on the way down. There is also the moment Kelly realizes her phone has flooded after filming underwater through a cracked case—an annoying but very real travel mishap that lands with a kind of comic timing because it happens right before a tournament trip elsewhere.

None of those details change the outcome of the video, but they explain its rhythm. This is what island fishing often looks like when it is not cleaned up for a highlight reel: some scouting, some sweat, some guesswork, and a lot of adapting on the fly. The catches are real, but so are the inconveniences.

That balance is why the video sticks. It is not trying to sell a perfect day. It is showing the kind of day that becomes memorable because the plan bent, the place offered a few good surprises, and dinner still came together in the end.

Watch the original video: https://www.youtube.com/watch?v=kpmDq9iF2NY

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